I made a pie yesterday... which was quite a feat! I actually ended up making the crust twice. The first time it just looked ridiculous, so I did it over, but the second time I made it... it was great! The pie itself was pear-raspberry with lemon and almond.
I am actually quite pleased with myself in regard to this pie making effort and have concluded that I will be moving to Louisiana to open a pie shop in the future. I will make pies all day and then people will come to eat them and it will be magical. (On a side note: actually making something real makes me realize how many kitchen utensils I don't have!)
This has spurred me onto my newest project... I will be making a pie every two weeks and posting it, along with the recipe. I have to prepare for my Louisiana pie escapades and this will be my pie boot camp!
Did I mention that I love pie?!?
Pie #1 will be scheduled for November 25th will be a Sweet Potato Cream Cheese Pie!
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i have THE most amazing pumpkin pie recipe. would you like it?
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